XO Outdoor living From Chef david burke - Sort by Chef - Chef Dan Marzano Chef David Burke Chef Paul Holland Mixologist Daniel Mixologist Rachael Robbins All Recipes Main Course Desserts Sides Cocktails - Sort by Appliances - XO Griddle XO Ice XO Pizza Ovens XO Pro-Grade Grills XO Side Power Burners Reset Exclusive XO Outdoor Living Recipe Book Chef David Burke Wood Fried Mixed Vegetables Chef David Burke Roasted Whole Red Snapper With Herbs, Fennel & Artichoke Hearts Chef David Burke Grilled Turkey Steak With Shrimp, Bacon & Mixed Veggies Chef David Burke Smoked BBQ Ribs With Prawns & Pesto Garlic Butter Cornbread Chef David Burke Griddle-Cooked Salmon With Corn Cakes Chef David Burke Pesto Garlic Butter Cornbread Chef David Burke Pesto & Garlic Butter Sauce Chef David Burke Wood-Fried Sweet Peach & Blueberry Pizza Chef David Burke Wood-Fried Puff Pastry Peach Tart Chef David Burke Steak Kabobs With Corn, Mushroom, Onion & Pepper Chef David Burke Shrimp & Chorizo Kabobs With Peppers, Onion & Zucchini Chef David Burke Chicken Kabobs With Fennel, Peach, Peppers, Onion & Zucchini Chef David Burke Grilled Turkey Breast Steak With Warn Salad Chef David Burke Grilled Pound Cake With Fruit & Vanilla Ice Cream Chef David Burke Grilled Lobster Tails With Pesto Garlic Butter Chef David Burke Chef David Burke’s BBQ Sauce Chef David Burke, Mixologist Daniel White Negroni With XO Gourmet Clear Ice Cubes Chef David Burke, Mixologist Daniel Weekend at Bernie’s With XO Nugget Ice Chef David Burke, Mixologist Daniel Slippery When Wet Cucumber Margarita With XO Gourmet Clear & Nugget Ice Chef David Burke Blueberry Pancakes With Peaches, Yogurt & Honey Chef David Burke Asian Honey Chicken With Teppanyaki Fried Rice Chef David Burke Wood-Fried Cranberry, Pecan & Walnut Tart with Vanilla Bean Affogato Chef David Burke Grilled Sea Bass with a champagne beurre blanc & fennel salad Chef David Burke Seared Scallop Risotto with lemon butter & crispy sage Chef David Burke Herb-Crusted Rack of Lamb Wood-Fired Winter Vegetables Chef David Burke Grilled Pear & Prosciutto Bruschetta with Gorgonzola Cream Chef David Burke Fluke Fry Chef David Burke Swinging Lobster Surf & TOMAHAWK TURF Chef David Burke DB “Juicy Lucy” Stuffed Burger Chef David Burke Seafood, Chicken, Chorizo & Vegetable Paella Chef David Burke Applejack Hot Toddy Chef David Burke Grilled Pears & Strawberries With Eggnog whipped cream Chef David Burke Charred Green Beans with Toasted Sliced Almond Vinaigrette Chef David Burke Brussels, Mushrooms, Butternut & Sausage Pizza Chef David Burke Firecracker Applesauce Chef David Burke Wood Roasted Vegetables Brussel Sprouts & Mushrooms Chef David Burke LOBSTER PANCAKES WITH GRILLED FILET & CHAMPAGNE BUTTER Chef David Burke MARINATED GRILLED PORK CHOPS WITH FIRECRACKER APPLESAUCE Chef David Burke OUTDOOR “DOUBLE FRIED” SWEET POTATO FRIES Chef David Burke GRILLED TURKEY BREAST AVOCADO TOAST WITH POMEGRANATE SEEDS Chef David Burke GRILLED & CRISPY FRIED TURKEY LEGS WITH SWEET POTATO FRIES Chef David Burke